The ultimate dark collection. Four origin chocolate ganaches ranging from 85-65%.
Soya lecithin, double cream, butter, wheat flour
What's in the box
A complex but wonderfully delightful dark chocolate truffle using 85% Manabi Ecuadorian couverture, encased in dark chocolate and coated in 100% cocoa powder.
A delightful dark chocolate ganache using 70% Cuban couverture, (tobacco?) encased in a dark chocolate shell and finished with cocoa nibs to give texture and extra wow.
A dark chocolate ganache using 66.8% Brazilian couverture, encased in a dark chocolate shell. This chocolate has hints of fresh tropical fruits.
The tip of this dark chocolate is a ganache using 65% Haïtian couverture, the bottom half is the same chocolate but with finely ground biscuit crumb to give crunch and extra texture encased in a dark chocolate shell. With hints of fresh mango.